Apple Custard Pudding Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Apple Custard Pudding Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Apple Custard Pudding Cake is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Apple Custard Pudding Cake is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Apple Custard Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Custard Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Custard Pudding Cake is 18cm (or 20cm) Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Apple Custard Pudding Cake using 7 ingredients and 5 steps. Here is how you cook it.

If you have some leftover vanilla custard, try this pudding cake. Of course you can make vanilla custard from scratch to make this cake. It is a very comforting cake that is soft and moist. You may wish to add some dry sultanas or blackcurrants. Enjoy it warm or cold with a hot cup of tea.

Ingredients and spices that need to be Take to make Apple Custard Pudding Cake:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 2 Eggs
4. 1 cup Self-raising Flour
5. 2 tablespoons Milk
6. 2 Granny Smith Apples *OR Apples of your choice
7. 1 cup Vanilla Custard

Steps to make to make Apple Custard Pudding Cake

1. Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
2. Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
3. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
5. Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Apple Custard Pudding Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!