My ‘Gateau Au Chocolat’

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, My ‘Gateau Au Chocolat’. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My ‘Gateau Au Chocolat’ is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. My ‘Gateau Au Chocolat’ is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My ‘Gateau Au Chocolat’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My ‘Gateau Au Chocolat’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My ‘Gateau Au Chocolat’ is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have My ‘Gateau Au Chocolat’ using 10 ingredients and 5 steps. Here is how you can achieve it.

I don't know the reason why this type of chocolate cake is particularly called ‘Gateau Au Chocolat’ in Japan. It’s French and it means ‘Chocolate Cake’. ‘Gateau Au Chocolat’ is usually quite rich as it usually contains plenty of chocolate, butter, cream and sugar. But my ‘Gateau Au Chocolat’ is light as the recipe uses minimum of the ingredients. Not a super-easy cake but a lovely light chocolate cake.

Ingredients and spices that need to be Get to make My ‘Gateau Au Chocolat’:

1. 100 g Dark Chocolate *broken into small pieces
2. 60 g Butter *chopped
3. 3 Egg Yolks
4. 2 tablespoons Caster Sugar *for Egg Yolks
5. 3 Egg Whites
6. 2 tablespoons Caster Sugar *for Egg Whites
7. 2 tablespoons Plain Flour
8. 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
9. Extra Butter for greasing
10. Icing Sugar for dusting

Instructions to make to make My ‘Gateau Au Chocolat’

1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

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So that's going to wrap this up for this special food How to Make Quick My ‘Gateau Au Chocolat’. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!