Bechamel Cake #Mycookbook
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bechamel Cake #Mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Bechamel Cake #Mycookbook is something that I've loved my whole life.
Many things affect the quality of taste from Bechamel Cake #Mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel Cake #Mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bechamel Cake #Mycookbook is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bechamel Cake #Mycookbook estimated approx 1 hr 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Bechamel Cake #Mycookbook using 12 ingredients and 3 steps. Here is how you cook it.
#mycookbook
Ingredients and spices that need to be Get to make Bechamel Cake #Mycookbook:
- 800 g pasta
- 350 g Sausage as a protein
- 200 g cheddar cheese
- 150 g corn
- salt
- pepper
- thyme
- Bechamel
- 3 tbsp butter
- 3/4-1 cup milk
- 2-3 tbsp flour
- Some salt
Steps to make to make Bechamel Cake #Mycookbook
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
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