Chocolate Raspberry Devils Food Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Raspberry Devils Food Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Raspberry Devils Food Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chocolate Raspberry Devils Food Cake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Raspberry Devils Food Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Raspberry Devils Food Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate Raspberry Devils Food Cake using 18 ingredients and 11 steps. Here is how you can achieve it.

This cake is absolutely delicious when done right! Moist, chocolatey, with just the perfect amount of sweetness. Great cake for all occasions.

Ingredients and spices that need to be Make ready to make Chocolate Raspberry Devils Food Cake:

1. 450 g sugar
2. 210 g flour
3. 1/2 tsp salt
4. 3/4 tsp baking soda
5. 4 oz unsweetened chocolate cut into 1/4 inch pieces
6. 112.5 g unsalted butter
7. 225 ml boiling water - boil first, then measure it
8. 2 large eggs
9. 1 1/2 tsp vanilla
10. 115 ml Jello-O chocolate instant pudding
11. For the Chocolate Butter Frosting:
12. 280 ml heavy cream
13. 112.5 unsalted butter
14. 75 ml light corn syrup
15. 16 oz semi-sweet chocolate (1/4 inch pieces)... sometimes I put in a bit more, maybe 20oz or so
16. 1 tsp vanilla
17. 80 g seedless raspberry preserves
18. 2 9"diameter 2" deep pans buttered and lined with parchment

Steps to make to make Chocolate Raspberry Devils Food Cake

1. Set rack in middle of oven. Preheat to 165c
2. Boil the water.
3. Stir sugar, flour, salt, baking soda together. Set aside
4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
11. Keep cool for several hours before serving! Enjoy.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Chocolate Raspberry Devils Food Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!