Easiest Way to Prepare Any-night-of-the-week Potato and marrow soup

Potato and marrow soup ~ In a soup pan, saute the onion and sweet potato cubes in few tablespoon of oil. Simmer until potatoes and marrow squash is soft. Let cool a bit before blending. Using a blender pulse the mixture until smooth. A thick and creamy marrow soup with gentle spices and punchy flavours. Perfect to batch cook for the freezer when you find yourself with a glut of over-sized The difference between a nice soup and a knock-your-socks-off soup is a really silky smooth texture.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, potato and marrow soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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In a soup pan, saute the onion and sweet potato cubes in few tablespoon of oil. Simmer until potatoes and marrow squash is soft. Let cool a bit before blending.

Potato and marrow soup is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Potato and marrow soup is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and marrow soup:

1. Get of For cooking potatoes:.
2. Take 1 of k potatoes, chopped into chunks.
3. Get of Water, to boil (enough to cover the potatoes).
4. Get 1 teaspoon of salt.
5. Prepare of For cooking marrow:.
6. Prepare 320 g of marrow, sliced into chunks.
7. Get of Water, enough to boil (enough to cover marrow).
8. Prepare of Sauté onions and garlic:.
9. Take 1 tablespoon of olive or vegetable oil.
10. Make ready 1 of white onion, sliced.
11. Get 8 of garlic cloves, smashed.
12. Prepare of Stock/broth:.
13. Make ready 2 of vegetable stock cubes.
14. Make ready 250 ml of warm water plus extra 190 ml water.
15. Get of Other ingredients:.
16. Prepare 120 ml of milk (any milk of choice, I used soya).
17. Get of Salt and pepper (white and ground black pepper) to season.
18. Prepare of Garnish:.
19. Get of Sprinkle of ground black pepper, optional.
20. Make ready of Croutons, optional.

The coconut milk, beans and potato will all. This creamy soup is made with roasted marrow and other vegetables. I like cooking marrow by roasting it with whole garlic cloves, because it Butternut squash or sweet potato would work well too. Marrows: If you don't have any marrows, you can always substitute them for courgettes (zucchini).

Instructions to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool..
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool..
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool..
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture..
5. In another measuring jug add 120ml of milk..
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit..
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth..
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat..
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)..

I have never cooked with bone marrow before. I try really hard to make all of my own broths, but the bones for these broths generally come from a roast or from a chicken. I have never gone and purchased leg bones for making my beef broth. This is a list of notable soups. Soups have been made since ancient times.

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