Recipe of Favorite Fried rice vermicelli with seafood(Indonesia style)(Jau meifen)

Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) ~ Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a. Rice vermicelli is a thin form of a noodle. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that. There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass noodles, cellophane noodles, laifen, flat rice noodles, Taiwanese noodles, vegan noodles such as green (spinach) noodles, etc. Cook the rice vermicelli in boiling water according to packet instructions or until soft.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, fried rice vermicelli with seafood(indonesia style)(jau meifen). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a. Rice vermicelli is a thin form of a noodle.

Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fried rice vermicelli with seafood(Indonesia style)(Jau meifen) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice vermicelli with seafood(indonesia style)(jau meifen) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen):

1. Prepare 100 gr of rice vermicelli,100gr carrots,150gr cabbage, spring onion.
2. Take 100 gr of lobster meat,150gr squid.
3. Get 1 piece of small Onion slice it,3pieces garlic chop finely.
4. Prepare 1 tbs of sweet sauce,1tbs pepper,1/2tbs sesami oil,1tsp salt.

Heat up oil in a pan and stir-fry shrimps and squid until cooked. Add cooked rice vermicelli and seasoning mix ingredients. An easy rice noodle recipe that combines stir-fried chicken, bean sprouts, and scallion. Skip the restaurant and learn how to cook fried rice vermicelli at home with this recipe!

Instructions to make Fried rice vermicelli with seafood(Indonesia style)(Jau meifen):

1. Clean well the squid & sauteed for 1minutes -lobter stem 5minutes the take out the meat after that slice it. -soak the rice vermicelli with warm water until soft about 5-7minute.then drain well -slice the carrots, cabbage & spring onion.
2. Add 1/2tsp salt,1/2tsp pepper,1tbs Sweet sauces in Rice vermecelli then mix well.
3. Sauteed the garlic & Small onion until fragrant the add in the cabbage, carrots add 1/2tsp salt&1/2tsp pepper sauteed well cover for 2minute.
4. Then add in the squid &lobster mix well then add the rice vermicelli & spring onion stir fried for 2minute.
5. Ready to serve is delicious 😋😋 Is goes well serve with Indonesia shrimp paste sambal.

Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness. Heat up oil in a pan and stir fry shrimps and squid until cooked.

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So that's going to wrap it up for this exceptional food fried rice vermicelli with seafood(indonesia style)(jau meifen) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!