Easiest Way to Prepare Perfect Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich ~
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Slowly Roasted Pork Steak Sandwich is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Slowly Roasted Pork Steak Sandwich is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Get of For the meat:.
- Take of pork shoulder steaks.
- Prepare of olive oil.
- Get of salt, pepper.
- Take of For the marinade:.
- Prepare of tomato purée.
- Prepare of yellow mustard.
- Prepare of barbecue sauce.
- Take of honey.
- Make ready of red paprika powder.
- Make ready of For the sauce:.
- Make ready of onion.
- Make ready of olive oil.
- Make ready of garlic.
- Prepare of tomato purée.
- Take of ketchup.
- Prepare of barbecue sauce.
- Prepare of red paprika powder.
- Make ready of chilli pepper.
- Take of honey.
- Take of white vinaigrette.
- Make ready of salt, pepper.
- Get of Assembling:.
- Prepare of multi-seeded bread rolls.
- Make ready of cheddar.
- Get of red onion.
- Take of pickled gherkins.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
- Enjoy.
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So that is going to wrap this up with this exceptional food slowly roasted pork steak sandwich recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!