Recipe of Favorite Salmon in Coconut cream

Salmon in Coconut cream ~ A crispy pan seared salmon slathered in a rich coconut cream sauce seasoned with fresh parsley, lemon and nutmeg. Because this Dairy-free Pan Seared Salmon in Cream Sauce is amaaazing! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. Why you Should Try Coconut Cream Salmon with Tomatoes. It's loaded with veggies yet requires no chopping except the basil garnish. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, salmon in coconut cream. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Salmon in Coconut cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Salmon in Coconut cream is something which I have loved my whole life.

A crispy pan seared salmon slathered in a rich coconut cream sauce seasoned with fresh parsley, lemon and nutmeg. Because this Dairy-free Pan Seared Salmon in Cream Sauce is amaaazing! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:

1. Make ready 500 g of Slice Pink Salmon.
2. Take 2 cups of Water Spinach (Kangkong).
3. Make ready 11/2 cups of Coconut Cream.
4. Get 1 Tbsp of Thai Fish Sauce.
5. Make ready 1 of medium onion, chopped.
6. Take 5 cloves of garlic, minced.
7. Get 1 of thumb size Ginger, sliced.
8. Get 1 pc. of Chilli Finger, sliced (depends how spicy you want).
9. Prepare 1/4 Tsp of Ground Pepper.
10. Make ready 1 Tbsp of Canola oil.

Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! This creamy salmon is rich without being too decadent.

Steps to make Salmon in Coconut cream:

1. Heat oil in a pan.
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
3. Add coconut cream, simmer.
4. Add chilli, fish sauce and ground pepper. Let it simmer.
5. Add Salmon, cooked for 5mins. on each side.
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
7. Enjoy with rice 🍚.
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.

The mix of ginger, lime juice, and basil brightens everything up. Trust us—you're going to LOVE this. Creamy Coconut-Lime Salmon Tastes Like Summer. Serve salmon with the coconut cream sauce garnished with fresh tomato and. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs and crunchy Add to coconut milk mixture and stir to coat.

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So that is going to wrap it up with this exceptional food salmon in coconut cream recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!