Recipe of Speedy Jamaican Style Stew

Jamaican Style Stew ~

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jamaican style stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Jamaican Style Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jamaican Style Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Stew:

1. Take of dry Sherry.
2. Prepare of dark brown sugar.
3. Take of sesame oil.
4. Prepare of dark soy sauce.
5. Get of malt vinegar.
6. Make ready of potatoes, peeled whole.
7. Get of fresh chillies.
8. Take of Thumb size piece of ginger.
9. Prepare of garlic cloves, peeled.
10. Take of onion soup mix.
11. Prepare of beef stock.
12. Make ready of Water.
13. Make ready of fresh thyme.
14. Prepare of spring onions.
15. Get of onion, diced.
16. Make ready of celery, sliced.
17. Make ready of plum tomatoes, diced.
18. Get of carrots, peeled and cut into chunks.
19. Prepare of Salt.
20. Get of Ground black pepper.
21. Take of g-1kg topside beef joint.
22. Get of bacon rashes, chopped.

Instructions to make Jamaican Style Stew:

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat..
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat..
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times..
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later..
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside..
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper..
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out..
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through..

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So that's going to wrap it up for this exceptional food jamaican style stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!