Step-by-Step Guide to Make Super Quick Homemade Thai Red Curry w / Ribeye Steak
Thai Red Curry w / Ribeye Steak ~
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thai red curry w / ribeye steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Thai Red Curry w / Ribeye Steak is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Thai Red Curry w / Ribeye Steak is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai red curry w / ribeye steak using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry w / Ribeye Steak:
- Take of x ribeye steak.
- Make ready of coconut milk.
- Make ready of jasmine rice.
- Take of soy sauce.
- Prepare of sesame oil.
- Make ready of a juice of lime.
- Make ready of chilli paste.
- Prepare of garlic paste.
- Make ready of lemongrass.
- Take of tomato purée.
- Prepare of roasted red pepper.
- Prepare of coriander.
- Prepare of red chilli.
- Take of Thumbsize piece of ginger.
- Take of kaffir lime leaves.
- Prepare of fish sauce.
- Prepare of brown sugar.
Steps to make Thai Red Curry w / Ribeye Steak:
- Marinate your steak in the soy sauce, sesame oil, lime juice, garlic and chilli paste in the fridge for an hour.
- Blitz together lemongrass, tomato purée, roasted pepper, coriander, red chilli, garlic and ginger until a smooth paste.
- Fry your paste for two minutes with chilli and garlic paste on a medium heat, add coconut milk and leave to simmer for 30 minutes.
- Boil your jasmine rice. 1 cup and two cups of water. Cook the rice until the water evaporates.
- Fry your steak, two minutes each side for medium rare depending on the size of your steak, then leave to rest.
- Add fish sauce, brown sugar and kaffir lime leaves to your curry and leave for another 5 minutes..
- Serve everything with your choice of garnish.
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