Recipe of Any-night-of-the-week Lamb curry cooked in slow cooker

Lamb curry cooked in slow cooker ~ See more Slow cooker lamb curry recipes at Tesco Real Food. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. In this video i show you how to make the BEST lamb curry in the slow cooker. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Lamb curry cooked in slow cooker is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Lamb curry cooked in slow cooker is something that I have loved my whole life.

See more Slow cooker lamb curry recipes at Tesco Real Food. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. In this video i show you how to make the BEST lamb curry in the slow cooker.

To begin with this recipe, we must first prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Get of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
2. Take 3 tbsp of oil sunflower /vegetable.
3. Make ready 4 of Whole black peppercorns.
4. Make ready 1/2 of small bit cinnamon stick.
5. Take 2 of cloves.
6. Take 2 of cardamom whole.
7. Get 2 of dried bay leaves.
8. Get 3/4 tin of chopped tomatoes or passata.
9. Make ready 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
10. Prepare of Chilli powder 1 tsp or to taste.
11. Take 1 1/2 tsp of Cumin powder.
12. Make ready 1 1/2 tsp of Coriander powder.
13. Prepare 1/4 tsp of Hardar/Tumeric.
14. Get 1 tsp of salt or to taste.
15. Take 3 tsp of Garlic & Ginger paste.
16. Prepare 1 tsp of green chilli paste or to taste.
17. Take of Coriander fresh to garnish.
18. Get of Garam masala 1/2 tsp at end.

Minimal effort with loads of flavour. The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce. I'm using a lamb shoulder for this recipe but. Remove and discard cinnamon stick and bay leaf.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove.
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
6. I normally do 6 hours on medium. And I stir half way through.
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

Serve with rice (Steamed white rice, to serve), yoghurt (Yoghurt, to serve), naan (Naan bread, to serve) and coriander (Fresh coriander, chopped, to serve). This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart. This method allows the rich flavors of the lamb to mellow out among the warm spices of cumin, garlic. This is an easy to make and delicious lightly spiced curry.

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