Recipe of Award-winning Simple Nikujaga

Simple Nikujaga ~

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple nikujaga. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Simple Nikujaga is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Simple Nikujaga is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga:

1. Prepare of Meat and vegetables.
2. Take of beef(sukiyaki or minced).
3. Prepare of potatoes 250g.
4. Make ready of carrots 250g.
5. Prepare of onions 250g.
6. Take of beans.
7. Make ready of Soup.
8. Take of sugar.
9. Prepare of soy sauce.
10. Take of water.

Steps to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
2. Peal and slice carrots, roughly 5mm..
3. Slice onion..
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
6. Prepare the beans aside. Put them in boiled water till they become soft enough..
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
8. Let’s eat!.

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So that's going to wrap this up with this special food simple nikujaga recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!