Simple Way to Prepare Quick My Garlic & Basil Steak on a Baget 🤩🤩🤩

My Garlic & Basil Steak on a Baget 🤩🤩🤩 ~

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic & basil steak on a baget 🤩🤩🤩. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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My Garlic & Basil Steak on a Baget 🤩🤩🤩 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Garlic & Basil Steak on a Baget 🤩🤩🤩 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my garlic & basil steak on a baget 🤩🤩🤩 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic & Basil Steak on a Baget 🤩🤩🤩:

1. Make ready of Rump Steaks.
2. Get of Bagets Crusty baked bread.
3. Take of Garlic cloves Crushed.
4. Take of Dried Basil.
5. Prepare of Butter.
6. Prepare of cheese on each baget.
7. Make ready of Some Spinach for the bottom baget.

Instructions to make My Garlic & Basil Steak on a Baget 🤩🤩🤩:

1. Heat up the butter with the garlic and Basil on a frying pan. Then add salt and pepper on the steak..
   
   
   
2. Then add the steaks cook both sides for 4 minutes each side.
3. Cut and open the baget and butter them.and add cheese on the top one.
4. Add the Spinach along the bottom.
5. Slice the steak into 2 inch length steak fingers and add on tip of the Spinach all along the length.
6. Add the top on top of the steak.
7. Next cut it in half and Enjoy it 🤩😍🥰😋😋.

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So that's going to wrap it up for this exceptional food my garlic & basil steak on a baget 🤩🤩🤩 recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!