Step-by-Step Guide to Prepare Award-winning Slow cooker sausage stew (vegan)

Slow cooker sausage stew (vegan) ~

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker sausage stew (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Slow cooker sausage stew (vegan) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow cooker sausage stew (vegan) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker sausage stew (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker sausage stew (vegan):

1. Make ready 6 of vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.).
2. Get 1 tbsp of cooking oil.
3. Take 1 of onion.
4. Get 2 of carrots.
5. Prepare 1 tin of tomatoes.
6. Prepare 1/4 cup of quinoa.
7. Get 1 tsp of veg bouillon powder.
8. Prepare 1 tsp of smoked paprika.
9. Prepare 1/2 tsp of mild chilli powder.
10. Prepare 1/2 tsp of gravy browning.

Instructions to make Slow cooker sausage stew (vegan):

1. Cut the sausages into chunks (about 4 chunks for each sausage) and fry the chunks in the oil for a few minutes while preparing the other ingredients, stirring a couple of times..
2. Chop the onion and carrots. Add these and all the other ingredients to the slow cooker, including the sausage chunks and the oil they were fried in..
3. Stir everything together. Cook on low for about 8 hours..

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So that is going to wrap this up for this exceptional food slow cooker sausage stew (vegan) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!