Steps to Make Homemade BASQUE CHEESECAKE (w/ crust)

BASQUE CHEESECAKE (w/ crust) ~

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basque cheesecake (w/ crust). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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BASQUE CHEESECAKE (w/ crust) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. BASQUE CHEESECAKE (w/ crust) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basque cheesecake (w/ crust) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BASQUE CHEESECAKE (w/ crust):

1. Make ready of Filling.
2. Prepare 250 g of Cream cheese (room temperature).
3. Prepare 60 g of Sugar.
4. Get 2 of Eggs.
5. Make ready 170 g of Heavy cream.
6. Take 1/8 tsp of Salt.
7. Get of Few drops of Vanilla extract.
8. Get 15 g of Cake flour.
9. Take of Crust.
10. Make ready 4 pieces of Digestive biscuit.
11. Prepare 25 g of Melted unsalted butter.

Instructions to make BASQUE CHEESECAKE (w/ crust):

1. Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside..
2. In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix..
3. Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg..
4. Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains..
5. Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed..
6. Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving..

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So that's going to wrap this up for this special food basque cheesecake (w/ crust) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!