Easiest Way to Prepare Favorite Orzo pasta with broad beans, asparagus and feta

Orzo pasta with broad beans, asparagus and feta ~

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, orzo pasta with broad beans, asparagus and feta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Orzo pasta with broad beans, asparagus and feta is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Orzo pasta with broad beans, asparagus and feta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orzo pasta with broad beans, asparagus and feta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orzo pasta with broad beans, asparagus and feta:

1. Prepare 150 g of broad beans.
2. Get 150 g of asparagus.
3. Make ready 1 clove of garlic finely chopped.
4. Get 200 g of orzo pasta.
5. Get 100 g of feta cheese.
6. Take 1 of lemon (zest and juice).
7. Prepare 2 tbsp of freshly chopped mint.
8. Get 1 tbsp of freshly chopped chives.
9. Prepare 6 of veggie sausages (optional).
10. Make ready of Olive oil.
11. Prepare of Salt & pepper.

Steps to make Orzo pasta with broad beans, asparagus and feta:

1. If using veggie sausages, cook them according to the packet instructions..
2. Bring a pot of water to the boil. Add the broad beans and cook for approx 1 minute or until they float to the top. Once they float, remove them with a slotted spoon and set aside. Don’t discard the water… you’ll use it to cook the orzo..
3. Bring the water back to the boil and add the orzo pasta- cook for 9-11 minutes. Then drain..
4. Heat a tbsp olive oil in a frying pan and cook the asparagus over a medium heat until starting to soften. Season lightly. Then add the broad beans and garlic and fry for another minute..
5. Add the orzo to the frying pan with the Veg. Then add the lemon zest and juice, herbs, feta and season to taste. You might want to add a little more olive oil to loosen things up..
6. Finally, if using veggie sausages, chop them into pieces and mix through the pasta..

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