How to Prepare Speedy Deep fried salmon and corn balls with hummus

Deep fried salmon and corn balls with hummus ~ Mix potatoes, salmon, corn, egg and about tablespoon of the breadcrumbs all together in a bowl. Learn how to cook great Fried corn balls. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan. Dredge in egg wash and coat with fish fry (you can use flour also). Then place five cooled salmon balls on top. Finish with the sweet mustard and dill sauce, some vegetable seaweed pearls and a sprinkling of fresh dill.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, deep fried salmon and corn balls with hummus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mix potatoes, salmon, corn, egg and about tablespoon of the breadcrumbs all together in a bowl. Learn how to cook great Fried corn balls. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.

Deep fried salmon and corn balls with hummus is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Deep fried salmon and corn balls with hummus is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have deep fried salmon and corn balls with hummus using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Deep fried salmon and corn balls with hummus:

1. Get 250 g of mashed potatoes - leftovers or make it.
2. Prepare 150 g of or a tin of salmon.
3. Take 50 g of sweetcorn.
4. Get of About 50 g of fine breadcrumbs.
5. Take of Small beaten egg.
6. Prepare of Oil for frying.
7. Make ready of Salt to taste.
8. Prepare of Hummus (see recipe).

First of all, bake or fry the salmon meatballs as indicated on the packaging. Then place them on a piece of kitchen paper to remove the excess oil. Learn a chef's tips for how to pan (or wok) fry the perfect crispy, tender salmon fillets! Today, Chef Daddy Lau is going to teach us how to make pan fried salmon, along with one of his favorite dipping sauces.

Instructions to make Deep fried salmon and corn balls with hummus:

1. Mix potatoes, salmon, corn, egg and about tablespoon of the breadcrumbs all together in a bowl. Shape into small equal sized balls and roll in remaining breadcrumbs. Chill in the fridge for at least an hour.
2. Heat oil in a large pan or wok. Deep fry for about 5-6 mins until golden brown. Drain on kitchen paper and serve with hummus.

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So that is going to wrap this up for this special food deep fried salmon and corn balls with hummus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!