Recipe of Favorite 🥒🥔🍝Leek and potato soup🍝🥔🥒

🥒🥔🍝Leek and potato soup🍝🥔🥒 ~ Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A classic soup that's usually served hot for the. Creamy, comforting, flavorful potato leek soup that's plant-based, gluten-free, and easy to make. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the ingredients into a blender, blending it just until puréed (the more you blend it the gluier it becomes).

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. Take of leeks, sliced 450 g potatoes, peeled and diced.
2. Get of vegetable or chicken stock(1 & 1/2 cubes).
3. Get of milk 1 medium onion, chopped.
4. Take of garlic clove, crushed 2 tbsp butter or oil.
5. Make ready of Salt to taste & (already salt in a cubes) Black Pepper to taste.
6. Make ready of Big pinch of thyme Garnish with parsley (optional).

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. In this delicious and nourishing leek, chorizo and potato soup, the smoky chorizo sausage contrasts beautifully with the sweet leek flavour and a chicken Once your soup is ready, add salt and pepper to taste. Pour into serving bowls and top with the crispy chorizo pieces.

Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
2. Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
3. .

Potatoes - Golden potatoes, like Yukon Gold, are the perfect soup potatoes because they are soft and naturally buttery by nature. Freezing: Add cooled soup into freezer safe plastic bags or an. Melt the butter over medium heat and add onions, garlic, and leeks. After they start to soften, add spices and stir. Add the potatoes and pour in the stock.

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