Recipe of Super Quick Homemade Tandoori Mogo (Casava)Stirfry
Tandoori Mogo (Casava)Stirfry ~
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tandoori mogo (casava)stirfry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a wonderful start for finishing the lunch rut most of us look for ourselves at at some point or another but in addition to try new things on your very own.
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Tandoori Mogo (Casava)Stirfry is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tandoori Mogo (Casava)Stirfry is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori mogo (casava)stirfry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Mogo (Casava)Stirfry:
- Prepare 1 kg of Mogo (Casava).
- Prepare 1 1/2 of Mixed cut peppers.
- Make ready 2/3 of Onions.
- Get 2 tbsp of Tandoori paste.
- Take 2 tsp of tomato Puree.
- Prepare 3 tsp of lemon.
- Get to taste of Salt.
- Get 1 tbsp of oil.
- Make ready of Fresh/Frozen coriander to garnish.
Steps to make Tandoori Mogo (Casava)Stirfry:
- Mogo normally comes frozen from any supermarket now...you can boil or steam to cook till soft but not falling apart will take around 20/30mins.
- Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer.
- Stir fry the onions and peppers in the oil.
- Switch off the cooker once stir fried and move the onions and peppers to one side...add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet.
- Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg.
- Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot.
- This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the process.
So that's going to wrap it up with this special food tandoori mogo (casava)stirfry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!