Recipe of Super Quick Homemade Vegan creamy parsnip soup (no potatoes)

Vegan creamy parsnip soup (no potatoes) ~ Cube the vegetables and mix with vegetable oil, cumin and coriander. A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. It's creamy, brimming with subtle flavor of parsnips and mild herbs, and it's so simple to make. What's wonderful about parsnips is that they are fun to work with, super cheap, and a perfect mix of both sweet and savory! This recipe combines parsnips and turnips with some aromatics to make a satisfying creamy soup with nary a drop of cream in sight!

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Cube the vegetables and mix with vegetable oil, cumin and coriander. A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk.

Vegan creamy parsnip soup (no potatoes) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan creamy parsnip soup (no potatoes) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan creamy parsnip soup (no potatoes):

1. Make ready 4 of carrots.
2. Take 3 of parsnips.
3. Get 2 of sweet potatoes.
4. Make ready 1 of small cauliflower.
5. Prepare 1 tablespoon of cumin.
6. Prepare 1 tablespoon of coriander.
7. Get 1 of stock cube.
8. Get 2 of onions.
9. Make ready 2.5 litres of water.
10. Get 3 cloves of garlic.

Even though I grew up in a gardening family, I confess that I really had not paid much attention and I also had no idea how to maximize such a small space. It's wonderfully creamy but with no milk! This insanely creamy Parsnip Soup is bursting with sweet and savory flavors! It's healthy, so simple to prepare and made in just one pot!

Instructions to make Vegan creamy parsnip soup (no potatoes):

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

This creamy parsnip soup recipe tastes like a subtly sweeter version of potato soup! Or, like a slightly sweeter, thinner version of mashed potatoes! Parsnips are a root vegetable, related to both carrots and parsley. They are shaped like carrots, sometimes much larger, and usually This soup is a nice change of pace from other pureed vegetable soups, but you could also make this with rutabagas, or a combination of both rutabagas and parsnips. Roast parsnip, rosemary and garlic, really simple yet such a lovely combination of flavours, especially when topped with crunchy toasted hazelnuts.

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So that's going to wrap this up with this special food vegan creamy parsnip soup (no potatoes) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!