Step-by-Step Guide to Prepare Quick Butter garlic chicken pasta instant pot ip
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Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, butter garlic chicken pasta instant pot ip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Make Quick & Easy Instant Pot Garlic Butter Chicken. Deliciously comforting chicken with sweet & savory garlicky aroma. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!
Butter garlic chicken pasta instant pot ip is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Butter garlic chicken pasta instant pot ip is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Get of chicken breast cubed.
- Get of olive oil.
- Prepare of white onion chopped.
- Take of garlic minced.
- Make ready of frozen peas and carrots.
- Make ready of butter or 1/2 cup.
- Prepare of white wine.
- Get of chicken broth.
- Prepare of dried basil.
- Take of dried thyme.
- Get of kosher salt.
- Prepare of fresh ground pepper.
- Prepare of grape tomatoes cut in half.
- Prepare of rotelle pasta.
- Take of roughly chopped spinach.
- Make ready of Parmesan cheese for serving.
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Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..
- Push onions and garlic to the side and add chicken..
- Cook chicken till it turns white..
- Add wine and broth. Stir and scrape bottom to remove any bits..
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..
- Plate. Top with parmesan cheese..
- Enjoy!.
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