Step-by-Step Guide to Prepare Any-night-of-the-week Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil ~

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these thoughts will not only allow you to get off to a excellent start for finishing the lunch R-UT we all look for ourselves at at some point or another but and to try new things on your own.

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Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Make ready of Pasta.
2. Make ready 1 pack of pasta / 1 tbsp of butter.
3. Prepare 3 of dried Scallop presoak In some hot water.
4. Make ready 100 ml of water.
5. Make ready 50 ml of full cream milk or almond milk.
6. Prepare of Dried parsley for garnish.
7. Prepare of Salmon.
8. Take 1 of salmon steak season with salt and black p.
9. Get of Sweet potato.
10. Make ready 3 of small orange sweet potato.
11. Make ready 2 tbsp of coconut oil.
12. Make ready Dash of paprika, cumin and salt.
13. Take of Kailan.
14. Prepare 2 tsp of fu Yi (fermented bean curd).
15. Prepare 2 cup of Kai lan.
16. Make ready 1 tsp of salt in pit of boiling water.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!