Easiest Way to Make Ultimate Instant Pot Rajma Chawal

Instant Pot Rajma Chawal ~

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, instant pot rajma chawal. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Instant Pot Rajma Chawal is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Instant Pot Rajma Chawal is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot rajma chawal using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rajma Chawal:

1. Make ready of Rajma/Red Kidney Beans.
2. Prepare of Water (For Soaking the Beans).
3. Make ready of Water or Rajma Stock (For Gravy).
4. Prepare of Large Tomato (Pureed).
5. Take of Tomato Paste (Diluted with Water).
6. Get of Cumin Seeds.
7. Make ready of Green Chillies (Cut into Half).
8. Prepare of Dried Whole Red Kashmiri Chillies.
9. Get of Bay Leaf (Halved).
10. Get of Asafoetida.
11. Prepare of Oil.
12. Make ready of Turmeric Powder.
13. Prepare of Cumin Powder.
14. Prepare of Coriander Powder.
15. Get of Kashmiri Red Chilli Powder.
16. Make ready of Red Chilli Powder.
17. Take of Garam Masala Powder.
18. Take of Kasuri Methi Powder.
19. Prepare of Ginger Garlic Paste.
20. Take of Salt (As required).
21. Get of For the Steamed Rice:.
22. Prepare of Basmati Rice.
23. Get of Water.
24. Prepare of Ghee.

Steps to make Instant Pot Rajma Chawal:

1. Wash the Rajma/Red Kidney Beans well under running tap water and soak them in enough water for about 8 hours or overnight..
2. Switch on the Instant Pot. Add the soaked Rajma alongwith water into the pot. Place a heat resistance stand and place a steel container on the stand. Add the rice, water and ghee in the container. Close the Instant Pot lid. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 7 minutes. After 7 minutes when the Instant Pot starts to beep. Do Not do a quick pressure release. Wait for 10 minutes and then release the rest of the pressure..
3. Open the lid and check the rice. The rice will be nice, soft, fluffy and well cooked..
4. Take out the stand and the rice container carefully and set aside. At this stage, the red kidney beans will be semi-done. Strain the beans and store the water, to be used later to make gravy..
5. Press the saute button of your IP and set it on High. When the Instant Pot displays Hot, add oil..
6. When the oil becomes hot, add cumin seeds, bay leaves, the chillies and asafoetida and allow them to sizzle for a few seconds. Add ginger-garlic paste and saute well until the raw smell leaves..
7. Now add the tomato puree and salt and mix well..
8. Add all the powdered spices and saute well until oil oozes out. Add the diluted tomato puree..
9. Add the semi-done Rajma and saute well. Add the stored rajma boiled water. Mix well. The entire sauteing was done in 10 minutes..
10. Press the Cancel Button. Put the lid on the Instant Pot and lock it. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 10 minutes..
11. After 10 minutes, when the Instant Pot beeps, Do Not do a quick pressure release. Allow it to release naturally..
12. Open the lid and adjust the consistency of the gravy. If you prefer thicker gravy, press Saute and set the time for 3 more minutes. And if you prefer a thinner gravy, add little more water and Saute again..
13. Rajma Chawal is ready to relish with mango pickle..
14. Also added rajma and chawal together in a pan and did a stir fry and made an egg fry as a side dish. It tasted even batter..

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food instant pot rajma chawal recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!