Recipe of Favorite Sweet Crispy Korean Fried Chicken | air-fryer
Sweet Crispy Korean Fried Chicken | air-fryer ~
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sweet crispy korean fried chicken | air-fryer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet Crispy Korean Fried Chicken
To get started with this recipe, we must prepare a few components. You can have sweet crispy korean fried chicken | air-fryer using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Crispy Korean Fried Chicken | air-fryer:
- Get of Chicken marinade.
- Make ready 300 g of Chicken mid-joint wing.
- Take Pinch of Ground Black Pepper.
- Prepare Pinch of salt.
- Take of Flour mixture.
- Get 50 g of rice flour.
- Prepare 50 g of corn flour.
- Make ready of Sweet and spicy sauce.
- Take 2 tbsp of Gochujang.
- Prepare 2 tbsp of Ketchup.
- Take 2 tbsp of Honey.
- Take 2 tbsp of Water.
- Take 1 tbsp of Butter.
- Take 1 tbsp of Minced Garlic.
- Take 1 tbsp of Vinegar.
- Take Pinch of salt.
- Take of Topping.
- Take of Green onion, chopped.
- Prepare of White sesame.
Instructions to make Sweet Crispy Korean Fried Chicken | air-fryer:
- Clean the chicken. Rinse and use paper towel to dry..
- In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min..
- Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down..
- When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour..
- Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy..
- Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame..
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