Recipe of Award-winning Black fungus and five spice tofu with mung bean vermicelli

Black fungus and five spice tofu with mung bean vermicelli ~ This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Then add the carrots, bell peppers, and five spice tofu. Was good even without black soy. In China, cellophane noodles are a A popular soup using the ingredient is fried tofu with thin noodles (simplified Chinese: 油豆腐线 Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan (or alum, illegal in some jurisdictions) may also be used.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, black fungus and five spice tofu with mung bean vermicelli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Black fungus and five spice tofu with mung bean vermicelli is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black fungus and five spice tofu with mung bean vermicelli is something that I've loved my whole life.

This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Then add the carrots, bell peppers, and five spice tofu. Was good even without black soy.

To begin with this recipe, we have to first prepare a few components. You can have black fungus and five spice tofu with mung bean vermicelli using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black fungus and five spice tofu with mung bean vermicelli:

1. Prepare 200 g of mung bean vermicelli.
2. Get 90 g of black wood ear fungus.
3. Take 3 tbsp of vegetable oil.
4. Get 220 g of five spice tofu, finely sliced into thin strips.
5. Make ready 500 g of wombok cabbage, finely sliced.
6. Take 1/2 cup of finely sliced chinese shallots.
7. Prepare 1/2 cup of coriander leaves, torn.
8. Prepare 1/2 cup of thai basil leaves, torn.
9. Take 1/2 cup of mint leaves, torn.
10. Prepare 1/2 cup of Vietnamise mint leaves, torn.
11. Take 2 tbsp of sesame seeds, toasted.
12. Get of Sea salt.
13. Take of Asian Dressing:.
14. Take 2 cm of piece of ginger, peeled and grated.
15. Get 1 tbsp of soy sauce.
16. Take 1 tbsp of extra virgin olive oil.
17. Make ready 1/2 of long red chilli, finely chopped.
18. Get 1 of garlic clove, grated.
19. Take 1 tbsp of black vinegar.
20. Take 1 tsp of caster sugar.
21. Prepare 1 tbsp of sesame oil.
22. Prepare 1 tsp of sea salt.

Combine cornstarch and five-spice powder on large plate. Transfer to serving plate, and drizzle with black. For more Vietnamese-inspired recipes, check out this Stuffed Tofu in Spicy Tomato Sauce, Vegan Super tasty! I added some bean curd noodles and gai lan.

Instructions to make Black fungus and five spice tofu with mung bean vermicelli:

1. To make the dressing: Combine the ingredients in a small bowl. Mix well. Adjust the vinegar, sugar, sesame oil and salt accordingly until you achieve the right balance.
   
2. Soak the mung bean vermicelli in boiling water for about 5 minutes. Drain. Bring a pot of water to the boil. Add a pinch of salt and blanch the vermicelli for 1-2 minutes to fully soften. Drain and refresh under cold running water..
   
3. Soak the black fungus in hot water for about 15 minutes. Drain and dry slightly with tea towel to remove excess moisture..
   
4. Carefully pick through the fungus to remove any hard stems or debris and tear larger pieces in half..
5. Heat the vegetable oil in a frying pan or wok, add fungus with a tsp of salt and stir fry for 3 minutes. You will hear the fungus crackle and pop in the pan, which is normal..
   
6. Combine the black fungus, vermicelli, tofu, wombok cabbage, chinese shallot and herbs..
   
7. Transfer to a large serving bowl, pour over the dressing and toss gently. Top with the sesame seeds..
   

Unfortunately, my tofu ended up being a weird texture so it wasn't that great. This simple pan-fried tofu uses Chinese Five Spice. The mix varies slightly based on the region of China it comes from but the one I have includes After letting that marinate, I coat all the pieces in our spice mixture. This mixture includes nutritional yeast for it's chicken-like flavour, Chinese Five Spice. Here's how I do my home-made pad Thai with mung bean vermicelli instead of rice noodles.

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So that's going to wrap it up with this special food black fungus and five spice tofu with mung bean vermicelli recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!