Chocolate Sponge Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Sponge Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chocolate Sponge Cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sponge Cake is Loads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Sponge Cake estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Sponge Cake using 16 ingredients and 5 steps. Here is how you can achieve that.

A family favourite at birthdays and other special occasions #mycookbook

Ingredients and spices that need to be Make ready to make Chocolate Sponge Cake:

1. For the pastry
2. 460 g self raising flour
3. 115 g butter
4. 115 g cookeen
5. 2 tbsp caster sugar
6. 200 ml cold water (approx)
7. For the sponge mixture
8. 340 g Stork (margarine)
9. 340 g self raising flour
10. 340 g caster sugar
11. 3 eggs
12. Drop milk (if needed)
13. Jam layer
14. 300 g seedless Raspberry jam
15. Topping
16. 200 g milk chocolate

Steps to make to make Chocolate Sponge Cake

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Chocolate Sponge Cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!