Recipe of Homemade Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo ~ See recipes for Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo too. Vegetable, Lemongrass and Ginger Soup. olive oil•medium onions•medium carrots•potatoes•Other vegetables which you have available•Cabbage, Bell peppers, celery etc. See more ideas about cooking recipes, recipes, collard green soup. This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable Despite all the ingredients we have in here, this Thai-inspired vegan coconut soup is actually really easy to make. Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Tom Yum Soup is one of the easiest and quickest Thai soups to make.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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See recipes for Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo too. Vegetable, Lemongrass and Ginger Soup. olive oil•medium onions•medium carrots•potatoes•Other vegetables which you have available•Cabbage, Bell peppers, celery etc. See more ideas about cooking recipes, recipes, collard green soup.

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To begin with this recipe, we have to first prepare a few components. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Get 1/2 head of broccoli or 2-3 broccoli stems.
2. Get 1 of Zucchini.
3. Get 100 g of asparagus.
4. Prepare 1-2 of carrots or 1 cup of frozen peas (for bulk).
5. Prepare 300 g of Kale, Bok Choy, Collard greens or a combinaton.
6. Prepare 1 of Celery stick.
7. Prepare 1 of small leek.
8. Get 3-4 of Shallots or 1 large / 2 medium onions.
9. Get 3-4 cloves of Garlic.
10. Take 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
11. Get 2 of Bayleaf.
12. Make ready 2-3 of kaffir lime leaf.
13. Take 200 g of - 300g Fresh spinach.
14. Get of For spices / garnish.
15. Take 2-3 of Kaffir like leaf or 1 tbs lime zest.
16. Prepare 2 of Bay leaves.
17. Get 1 tbs of Lemongrass paste or 2 lemongrass sticks.
18. Make ready 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
19. Get 1 tablespoon of Sweet basil.
20. Take 1 tbs of oregano.
21. Make ready 1 tbs of thyme.
22. Take 1 teaspoon of mint.
23. Take 1/2 teaspoon of chives (optional).
24. Make ready of Optional: 1 low-sodium, organic vegetable stock cube.
25. Get of to taste salt & pepper.
26. Get of Olive oil or Ghee (to saute onions, garlic & leak).
27. Get 1 bunch of fresh parsley (replace with dry if not available).

Authentic Tom Yum Goon with shrimp is healthy, low-carb, gluten free and delicious! We're nearing the end of soup season here, but I just had to get this one in before we break into summer recipes. Or at least, before we break into cold summer This is a warm and spicy soup for the soul. I first started making it a few months ago when my mom was in town visiting while I was sick.

Steps to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen..
4. Add all the spices and herbs, with the exception of fresh parsley..
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
7. Turn off the heat and let it cool to room temperature..
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

The Vegetable Clear Soup with LemonGrass Recipe is simple soup that has the goodness of all the vegetables and the rich flavor from the lemongrass stock. The color of the water should be a light green when you're finished. Once you notice the flavors of the lemon grass have come into the water. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in marinades Now it should be fairly easy to cut up the lemongrass.

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So that's going to wrap it up with this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!