Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) is something which I have loved my entire life.

Many things affect the quality of taste from Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) using 17 ingredients and 4 steps. Here is how you cook that.

#hmf

#breakfast
#post no 4
# gajar dudhi Steamed Muthias

A popular Gujrati Tea-Time snack or a healthy dinner option

https://ulkashomecooking.blogspot.com/2017/07/gajar-dudhi-muthias-carrot-bottlegourd.html

There are many variations in making them and this one below is made from grated carrot and bottleguard , steamed and then fried in little oil with the tempering.

Lets check out how it is made :)

Ingredients and spices that need to be Take to make Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias):

1. 1 cup grated carrot and bottleguard (I took 1 carrot and a small bottleguard or dudhi)
2. 1 tsp chilli-ginger-garlic paste (you can even crush them or cut into small pieces)
3. 2 cups whole wheat flour
4. 1 cup bengal gram flour or besan
5. 1/2 cup semolina or rava
6. 1/2 cup oil (some for kneading dough and some for frying muthias)
7. 2 tsp red chilli powder
8. 2 tsp coriander cumin powder
9. 1 tsp turmeric powder
10. 2-3 tsp sugar
11. 1 tsp lemon juice
12. to taste salt
13. 1 tsp mustard seeds
14. 1 tsp cumin seeds
15. pinch asafoetida
16. 1 tsp sesame seeds (optional) - I have not used it in this recipe
17. few curry leaves (optional)

Instructions to make to make Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias)

1. In a mixing bowl add whole wheat flour, gram flour, semolina and mix well.
   Add chilli-ginger-garlic paste, salt, very little sugar, red chilli powder, turmeric powder, coriander cumin powder and 2 tsp of oil and mix everything nicely till the masala is coated well with the flour. mmu
   Add grated carrot and bottleguard(dudhi).
   Please note do not add water initially as the veggies will leave some water which will help in kneading the dough.
   Add water only if required.
2. Knead the dough and keep aside.
   In a meanwhile heat the vessel you will be steaming muthias into by adding 2-3 glass of water and let the water heat.
   Make cylindrical rolls of muthias (as shown in the pictures) and keep them on steaming dish (one with the hole)
   Make the remaining rolls and cover the lid and let muthias steam nicely for about 20-25 minutes.
   Open and check with the help of toothpick whether the muthias are steamed nicely.
3. If the toothpick comes out clean means the muthias are done.
   If muthias stick to the toothpick let it get steamed for another 10-15 minutes on a medium high flame.
   Once the muthias are done open the lid and remove the muthias and let it cool for about 5-7 minutes (this will help in cutting the muthias in proper shape and size).
   Heat a kadhai or pan add 2 tbsp of oil, add mustard and cumin seeds, asafoetida and let it splutter.
   Add few curry leaves and add steamed muthias.
4. Add pinch of salt, 1 tsp of sugar (optional) and some red chilli powder, cumin coriander powder, turmeric powder, lemon juice and mix well on a medium high flame and let it get cooked for 5-7 minutes till they are golden crisp.
   Serve hot with chutney / tea / ketchups / pickles
   Decorate it with coriander leave (optional).

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!