Carrot And Almond Swiss Roll
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Carrot and Almond swiss roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and Almond swiss roll is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Carrot and Almond swiss roll is something which I have loved my whole life.
Many things affect the quality of taste from Carrot and Almond swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and Almond swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Carrot and Almond swiss roll using 5 ingredients and 8 steps. Here is how you cook it.
Baca Juga
#Less than 5 ingredients
4/7/2018
Ingredients and spices that need to be Take to make Carrot and Almond swiss roll:
- 3/4 kg Carrots Grated
- 1/2 litre whole milk
- 1 tin condensed milk
- 2 tablespoon Ghee for carrot halwa 1 table spoon for almond halwa
- 2 cup Almond powder
Instructions to make to make Carrot and Almond swiss roll
- Method for almond halwa:-In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool.
- Method for carrot halwa:-
Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
Add 1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side.
Add the ghee and cook for another 10 minutes. - In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving
- You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal.
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