Punjabi Missi Roti

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Punjabi Missi Roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Missi Roti is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Punjabi Missi Roti is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Punjabi Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Missi Roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Missi Roti estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Punjabi Missi Roti using 20 ingredients and 10 steps. Here is how you cook it.

#indiankitchen

Missi roti is a traditionally Punjabi speciality and made during winters in tandoor or clay oven. This is also famous in North India and Rajasthani cuisine.

Ingredients and spices that need to be Get to make Punjabi Missi Roti:

1. For dough:-
2. 1 cup Chickpeas flour/besan
3. 1/2 cup whole wheat flour
4. 1/2 cup all purpose flour
5. 1/2 cup corn/Makai flour
6. 1/4 tsp baking powder
7. 1/2 tsp haldi powder
8. 1/2 tsp red chilli powder
9. to taste Salt
10. 2 tbsp oil
11. 2 tsp kasuri methi
12. 1/2 tsp carom seeds/ajwain
13. 1 tsp green chilli finely chopped
14. 1/2 inch ginger grated
15. For topping:
16. 1 tbsp Coriander seeds
17. 1 tsp cumin seeds
18. 3 tbsp onion chopped
19. 2 tbsp fresh coriander finely chopped
20. As required Ghee for applying

Instructions to make to make Punjabi Missi Roti

1. For dough:-Add all ingredients in a bowl and mix nicely with finger tips.
2. Add little water and knead to make a soft dough. Cover the dough with a kitchen towel and keep aside for 1/2 on hour.
3. For topping:- Dry roast coriander seeds and cumin seeds until slightly browned.
4. Crush them in a coarse powder. Mix this powder in onion and fresh coriander.
5. Heat a griddle until it is very hot. Divide the dough into equal parts. Make smooth ball from each part.
6. Press the dough balls into the topping side down and dust and roll the dough ball to 4" inch disc.
7. Apply water on the top of the roti and transfer the roti with the water side down on the griddle.
8. Turn the griddle upside down and cool the roti on direct flame until brown spots appear
9. Turn the griddle and cook the roti for another minute. Apply ghee on top and remove it from the griddle.
10. Serve hot with any curry/dal and buttermilk.I am serving with lauki bharta, buttermilk and salad.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Punjabi Missi Roti. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!