Ginger Biscuits, Salted Caramel And Rice Krispies Cheesecake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ginger biscuits, salted caramel and Rice Krispies cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Ginger biscuits, salted caramel and Rice Krispies cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ginger biscuits, salted caramel and Rice Krispies cheesecake:

1. 1 cup ginger biscuits crumbs
2. 1 cup Rice Krispies
3. 3 tablespoon salted caramel
4. 1/4 cup lemon juice
5. 1 can condensed milk
6. 1 tub fresh cream
7. 1 sachet lemon zest

Steps to make to make Ginger biscuits, salted caramel and Rice Krispies cheesecake

1. In a bowl mix Rice Krispies, ginger biscuits and salted caramel.
   
   Mix well with hands and fill the bottom of bowls with the mixture and pressing it down. Set aside
2. 
3. In another bowl add fresh cream and condensed milk and whisk with electric whisk. Add in lemon zest and lemon juice and whisk until soft peaks.
4. 
5. Top the base with cream and smooth it using spatula. Decorate with a piping nozzle or dip pretzels in white chocolate add colour to it. Keep in refrigerator for at least 6 hours before serving.
6. 
7. 

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