Mochi Brownies

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mochi Brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mochi Brownies is something that I've loved my whole life.

Many things affect the quality of taste from Mochi Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mochi Brownies using 9 ingredients and 4 steps. Here is how you cook it.

A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.

Note that the top skin is crispy when this brownies just come out from the oven. But if you keep it overnight, it won’t be as crispy anymore.

Recipe is taken from:
https://kirbiecravings.com/mochi-brownies/

Ingredients and spices that need to be Make ready to make Mochi Brownies:

1. 1 cup mochiko/glutinous rice flour
2. 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
3. 1 cup granulated white sugar
4. 1.5 tsp baking powder
5. 75 gr/5 tbsp butter, melted
6. 1.5 cup whole milk
7. 2 large eggs
8. 1 tsp vanilla
9. 3 tbsp chopped dark chocolate

Steps to make to make Mochi Brownies

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.
   Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

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This isn't a complete overview to fast as well as very easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Mochi Brownies. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!