Zingy Lemon Drizzle Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Zingy Lemon Drizzle Cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zingy Lemon Drizzle Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Zingy Lemon Drizzle Cake is something that I've loved my whole life.

Many things affect the quality of taste from Zingy Lemon Drizzle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zingy Lemon Drizzle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zingy Lemon Drizzle Cake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zingy Lemon Drizzle Cake estimated approx 40-50 170°c.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zingy Lemon Drizzle Cake using 8 ingredients and 7 steps. Here is how you can achieve it.

Great for making on a rainy day when you need something quick to bake!

Ingredients and spices that need to be Prepare to make Zingy Lemon Drizzle Cake:

1. 180 g self-raising flour
2. 180 g caster sugar
3. 180 g butter
4. 3 medium eggs
5. Grated zest of 2 lemons
6. 1/2 teaspoon baking powder
7. 50 g icing sugar
8. Juice of 2 lemons

Instructions to make to make Zingy Lemon Drizzle Cake

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together.
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper.
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer.
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute.
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in.
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top.
7. Enjoy!👍

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Zingy Lemon Drizzle Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!