Whole-Wheat Apple-Cinnamon Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Whole-Wheat Apple-Cinnamon Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whole-Wheat Apple-Cinnamon Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Whole-Wheat Apple-Cinnamon Cake is something that I have loved my whole life.

Many things affect the quality of taste from Whole-Wheat Apple-Cinnamon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-Wheat Apple-Cinnamon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-Wheat Apple-Cinnamon Cake is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-Wheat Apple-Cinnamon Cake estimated approx 1 & half hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Whole-Wheat Apple-Cinnamon Cake using 11 ingredients and 10 steps. Here is how you can achieve it.

#makeitfruity

This cake is made with whole wheat flour & apples to add fragrance to a plain cake base and to make it healthy too. Various spices such as nutmeg or cinnamon, can be used to give it a unique flavour.

Ingredients and spices that need to be Take to make Whole-Wheat Apple-Cinnamon Cake:

1. 1 cup whole-wheat flour
2. 1 apple peeled and grated
3. 1/2 cup sugar
4. 1 tsp baking powder
5. 1/2 tsp baking soda
6. 1 pinch salt
7. 1/2 tsp cinnamon powder
8. 1/4 cup + 2 tbsp melted butter
9. 1 tsp vanilla essence
10. 1/4 cup milk at room temperature
11. as required Few apple slices for garnishing

Instructions to make to make Whole-Wheat Apple-Cinnamon Cake

1. Firstly from the above-mentioned sugar, take 2 tbsp of it let it caramelize then add 3 tbsp of water in it. Now keep this caramel water aside. Adding this will give beautiful colour to the cake.
2. Now take a pan add grated apples in it. Then add the remaining sugar in it. Cook it until the sugar gets melted then cook it for 2 mins more.
3. Then add the caramal water in it. Cook it until you get a sticky type consistency. (murabba type consistency) refer to the image below. This caramel water will give you a good colour for the cake. Now let this mixture cool down completely.
   NOTE : You can skip this step if you are brown sugar. For that you can use 1/4th cup of normal sugar and 1/4th cup of brown sugar.
4. Now add this apple mixture in a large mixing bowl. Then add melted butter in it. Mix it well.
5. Now add milk in it. Then again combine everything well. Now take another bowl & keep a strainer over it and add all the dry ingredients like whole-wheat flour, salt, baking powder, baking soda and cinnamon powder. Strain them and add them in the wet mixture in batches.
6. Combine everything well by using cut and fold method. Make a thick cake batter as shown below. Then add vanilla essence in it and mix everything all together once again. Make sure that there shouldn't be any lumps.
7. Now heat a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
8. Until the kadai is getting pre-heated, let's grease a cake-tin mould. Then cover it with a butter paper & again grease the butter paper by brushing some oil over it. Now pour the cake batter in it.
9. Now cut the apple into slices, along with the peel as shown below and decorate it just like a rose flower, refer to the image below. Then after 8 mins of pre-heating, open the lid and place the cake-tin over it. Immediately cover the lid.
10. Now bake the cake over a low flame for 45 mins. Check it will the help of a tooth pick. If it comes out clean, then it's done. Now remove it from the kadai. Let it cool down completely then de-mould it. Drizzle it with some caramel sauce before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Whole-Wheat Apple-Cinnamon Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!