Easiest Way to Prepare Homemade Smoked salmon and potato frittata

Smoked salmon and potato frittata ~ Repeat with the remaining potato, salmon, peas, dill and egg. Dice the potatoes up into small, even-sized cubes. Pop them into a frying pan on a medium heat with some olive oil. Celebrate Spring with this healthy and quick to prepare frittata of Smoked Salmon, Potato, and Leeks. Perfect for brunch or a lighter weeknight supper. Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked salmon and potato frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Smoked salmon and potato frittata is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Smoked salmon and potato frittata is something which I've loved my entire life. They are nice and they look fantastic.

Repeat with the remaining potato, salmon, peas, dill and egg. Dice the potatoes up into small, even-sized cubes. Pop them into a frying pan on a medium heat with some olive oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and potato frittata:

1. Get 4-5 of eggs.
2. Take of Left over potatoes or 1-2 parboiled.
3. Get 100 g of smoked salmon.
4. Make ready Bunch of chives.
5. Prepare to taste of Salt.
6. Make ready of Olive oil.

Meanwhile, chop the salmon, mix into eggs, add chopped chives. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Try this tasty Spanish-inspired frittata dish.

Steps to make Smoked salmon and potato frittata:

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing. Potatoes, smoked salmon, asparagus, and red onion combine to make a flavor-packed frittata that's sure to impress any brunch guest! Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste.

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So that's going to wrap it up with this special food smoked salmon and potato frittata recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!