Fish Cakes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish cakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Fish cakes is something which I have loved my entire life.

Many things affect the quality of taste from Fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Fish cakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish cakes:

1. 400 g skinned fish (fish pie mix)
2. 350 g potatoes
3. 150 ml milk
4. 1 tbsp chopped parsley
5. 1 tbsp chopped chives
6. 1 egg
7. 75 g breadcrumbs
8. Handful flour
9. Salt & pepper
10. Rapeseed oil for frying

Steps to make to make Fish cakes

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Fish cakes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!