Masoor With Rice Flour Roti

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Masoor with Rice flour Roti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Masoor with Rice flour Roti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Masoor with Rice flour Roti is something that I have loved my entire life.

Many things affect the quality of taste from Masoor with Rice flour Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor with Rice flour Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor with Rice flour Roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masoor with Rice flour Roti using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masoor with Rice flour Roti:

1. 250 gms akha masoor
2. 2 onions finely chopped
3. 3 tomatoes finely chopped
4. 1/2 inch ginger
5. 6-7 cloves garlic
6. 2 tsp red chilli powder
7. 1/2 tsp haldi powder
8. 1 tsp garam masala
9. 1 green chilli
10. Oil
11. 1 cup rice flour
12. to taste Salt
13. Water to make dough

Instructions to make to make Masoor with Rice flour Roti

1. Wash and soak akha masoor atleast for 3 hrs and then add water and boil it in a pressure cooker.
2. In a kadai take some oil and add finely chopped onions and saute till colour changes.Grind tomatoes, ginger, garlic and green chilli. Add this puree to the onions and saute till raw smell goes. Add all masalas and boiled masoor and salt and pressure cook till one whistle. Garnish with chopped coriander. Add a spoon of ghee while serving.Serve with roti or naan.
3. For rice flour roti: Take 1 cup flour and 1 cup water. Keep water for boiling. Add salt to taste and 1 tsp oil. Add this water to flour and make dough. Keep it covered for 10 mins. Then apply oil and mix the flour well. Then roll into rotis and cook on medium flame.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Masoor with Rice flour Roti. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!