Paneer Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer Paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Paneer Paratha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer Paratha using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Paneer Paratha:

1. For preparing dough
2. 1 bowl wheat flour
3. 2 tbsp cooking oil
4. To taste salt
5. as needed Water
6. For making filling
7. 100 gm paneer
8. 1 onion
9. 2 tbsp chopped coriander leaves
10. 2 Green chilli
11. 2 inch piece grated ginger
12. To taste salt
13. To taste red chilli powder
14. To taste garam masala
15. To taste chaat masala
16. 1/2 tsp Carrom seeds
17. as needed Cooking Oil for frying

Steps to make to make Paneer Paratha

1. For preparing dough : Mix all ingredients in a mixing bowl and with the help of water knead a soft dough. Keep aside for half an hour.
2. In a pan mash paneer and add all the ingredients for making filling except cooking oil. Mix well.
3. Now take a lemon size dough make a ball and roll it with the help of rolling pin and put paneer filling and fold it to centre. Dust it with dry atta and roll in round shape again.
4. Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
5. Flip the side and fry from other side also till golden brown colour.
6. Likewise make all the parathas.
7. Serve hot with butter.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Paneer Paratha. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!