Boeuf Bourguignon

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Boeuf Bourguignon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Boeuf Bourguignon is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon estimated approx 2hrs inc prep..

To begin with this recipe, we have to prepare a few components. You can cook Boeuf Bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.

My take on a classic dish. You can substitute some of the stock for red wine. #MyCookbook

Ingredients and spices that need to be Make ready to make Boeuf Bourguignon:

1. 2-3 oz bacon, streaky or back
2. 400 gms Diced Beef
3. 1 tblsp plain flour
4. 1-2 tbsp veg oil
5. 1 tbsp butter
6. 4 banana shallots
7. 2 cloves garlic
8. 100 gms sliced mushrooms
9. 300 ml beef stock (I use 2 stock cubes)
10. 1 bay leaf
11. Bouquet of Garni
12. Salt & fresh ground black pepper

Steps to make to make Boeuf Bourguignon

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

As your experience as well as self-confidence grows, you will discover that you have a lot more natural control over your diet as well as adjust your diet plan to your personal preferences with time. Whether you intend to serve a dish that uses less or even more components or is a little essentially hot, you can make straightforward adjustments to accomplish this objective. In other words, start making your dishes on schedule. When it comes to basic food preparation abilities for newbies you don't need to discover them but only if you master some easy cooking methods.

This isn't a full overview to quick as well as easy lunch dishes yet its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Boeuf Bourguignon. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!