Recipe of Award-winning Sig's Simple Rogan Josh
Sig's Simple Rogan Josh ~
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sig's simple rogan josh. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Sig's Simple Rogan Josh is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sig's Simple Rogan Josh is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Simple Rogan Josh:
- Get 1 kg of grams lean rolled shoulder of lamb, cut into chunks,.
- Prepare 2 inch of piece of fresh ginger, finely grated.
- Take 2-3 pieces of fresh ginger.
- Take 2 tablespoons of ghee and fat rendered from lanb.
- Take 3 of onions.
- Get 6 of cardamom pod, green, slightly bashed open.
- Prepare 2 teaspoons of cinamon (you could use cinnamon sticks) or and/or.
- Take 1 tablespoon of medium curry powder.
- Get 3 of cloves.
- Get 1 teaspoon of cumin seed.
- Prepare 1 teaspoon of sweet paprika.
- Get 1/4 teaspoon of cayenne pepper.
- Take 3 tablespoons of water.
- Get 2 of small dried bayleaf or 3 fresh.
- Get 5 tablespoons of tomato puree.
- Prepare 145 grams of greek style joghurt.
- Take 1/2 teaspoon of garam masala.
- Make ready of To season, salt, pepper and fresh coriander.
- Get of To serve basmati rice.
Steps to make Sig's Simple Rogan Josh:
- Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high..
- Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves..
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