*Easy* No Bake Vegan Blueberry Cheesecake (Not Nut Free)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook that.

I made this for a friends birthday and it’s seriously the easiest and most delicious plant based dessert I’ve made. I’m not a fan of nuts and I enjoyed this!. Easy to personalize!

Ingredients and spices that need to be Prepare to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Crust
2. 1/2 cup pecans
3. 1/2 cup almond flour or raw almonds
4. 1 cup pitted dates
5. 1 tsp vanilla
6. 1/4 cup melted coconut oil
7. Pinch salt
8. Filling
9. 2 cups cashew (soak at least 3 hours before)
10. 3-4 Tbs lemon juice (or more if you like)
11. 1/3 cup agave or maple syrup
12. 1 cup coconut milk
13. 1 tsp vanilla
14. 1/3 cup coconut oil
15. 1 cup fresh blueberries
16. 1/2 tsp salt

Instructions to make to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!